Flour Power: The Yogurt Bread That Rises to the Occasion
Ever find yourself needing fresh bread but lacking the time (or patience) for hours of rising and kneading? Enter this two-ingredient yogurt bread—your new best friend for quick, easy, and delicious baking. This recipe is perfect for those “oops, we’re out of bread” moments or when you want something warm and homemade to complement dinner. It’s soft, slightly tangy, and surprisingly versatile. Best of all? It’s ridiculously simple and ready in no time and you might let your Mini-Me mix, knead, and shape the dough—it’s messy, tactile, and tons of fun!
Ingredients
- Yogurt & Flour in the same amount
- baking soda (1 tablespoon)
Instructions
Mix it up: Combine the yogurt and flour (same amount) in a bowl. Hand your Mini-Me a spoon (or let them use clean hands) to stir until a shaggy dough forms.
Shape it: Dust the counter with a little flour, and let your Mini-Me help knead lightly for 1–2 minutes. They can shape it into a round loaf, rolls, or even fun shapes like hearts or stars!
Bake away: Pop it onto a lined baking sheet, bake at 375°F (190°C) for 20–25 minutes until golden brown. Tap the bottom—if it sounds hollow, it’s done!
Pro Tips:
Flatbread Fun: If your kids are impatient, flatten the dough and cook on a hot skillet for 2–3 minutes per side for instant flatbreads.Get Creative: Let them sprinkle on sesame seeds, cheese, or their favorite herbs before baking.
Toast Tomorrow: If there’s any left (unlikely!), it makes amazing toast for breakfast.
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