The Cake Everyone Will Love! Mini-Me Approved and Allergy-Friendly!
“Who’s ready for a cake that’s as fun as a backyard dance party and as easy as pie (but way more exciting)? Say hello to the Orange-Almond Cake! Packed with orange juice, nutty almond flour, and just the right amount of cinnamon to make you feel all cozy inside, this cake is perfect for everyone—whether you’re gluten-free, dairy-free, or just in the mood for something that won’t make you do a sugar crash. Plus, it’s definitely Mini-Me approved—kids can’t resist it!”
Ingredients
- 100g (3.5 oz) sugar
- 3 eggs
- 100g (3.5 oz) oil
- 100g (3.5 oz) orange juice
- 250g (8.8 oz) almond flour
- 1 tablespoon baking powder
- Cinnamon (to taste, usually about 1 tsp)
Instructions
Preheat the oven: Set it to 350°F (175°C). Get that oven nice and toasty while you do your cake magic!
Mix the wet ingredients: In a bowl, whisk together the eggs, sugar, oil, and orange juice. Let your little helpers pour, stir, and pretend they’re professional bakers.
Add the dry ingredients: In a separate bowl, combine the almond flour, baking powder, and cinnamon. Now, slowly add this dry mixture to the wet ingredients. Let your kids “help” by dumping it all in at once (it’s their cake too, after all!).
Stir and bake: Stir the whole thing together until it’s smooth and yummy-looking. Pour the batter into a greased cake pan. Pop it in the oven and bake for about 30–35 minutes. Trust your nose to tell you when it’s done—your kitchen will smell like an orange-cinnamon paradise.
Why is this cake so magical? Let me count the ways:
Mini-Me Approved: This cake is made for little hands to help stir, pour, and sneak orange juice! (Bonus: It’s the perfect excuse for them to go wild with the cinnamon.)
No Gluten? No Problem: Almond flour to the rescue—it’s naturally gluten-free, and it’s the nutty, moist base this cake deserves.
Dairy-Free Wonder: No cows involved here, just pure plant goodness.
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